Lasagna recipe

Lasagna recipe

Ingredients

Serves 8-10 people:

For the preparation of Ragù and Besciamella sauce, follow the recipes we sent you.

  • 12 sheets of pasta

Directions

PREHEAT THE OVEN TO 200C/400F/GAS 6

  • Spread three spoon of ragù into the bottom of a earthenware ovenproof dish (25x35cm approx.) and mix with the same quantity of besciamella souce.
  • Follow with a layer of lasagne sheets, add the same quantity of ragù and besciamella.
  • Repeat the process (sheets, ragù and béchamel) two more time.
  • Put on the top of lasagna a lot grated parmesan.
  • Bake the lasagne for 20 minutes until beginning to brown on top. Leave the dish 20 minutes before serving.

Condividi adesso!