Serves 8-10 people:

  • 100 gr butter
  • 100 gr flour
  • 1 liter milk


  • Melt the butter in a heavy-bottomed saucepan.
  • After, add the flour and cook, sirring constantly, until the paste cooks and bubbles a bit.
  • Add the milk slowly, continuing to stir. Add salt, nutmeg and pepper to taste.
  • When the sauce starts to boil, it will thicken and it will ready.

To cool this sauce for later use, cover it with a transparent film over it to prevent a skin from forming.

Condividi adesso!