Cooking Experiences

San Gimignano Cooking classes, Tuscany

We recommend our basic cooking classes in San Gimignano to the people who approach for the first time to the Tuscan cooking tradition… to dishes with special flavors which are prepared using only the best local products other than those of our own vegetable garden. You will learn to make handmade pasta, ravioli, ribollita .. and other delicious recipes of our area .. plunging fully into a family atmosphere and into a location of rare beauty, San Gimignano countryside, not far from Florence and Siena.

HOMEMADE PASTA MAKING CLASS

This course includes:

Fresh Pasta (tagliatelle, pappardelle, fettuccine…)
Ravioli and Tortellini
Fresh Bread
Focaccia
Bolognese Sauce
A sauce for ravioli
A Tuscan dessert

We also made our own wine that you can enjoy with no limits during our class.

OUR CLASSES ARE OUTSIDE UNDER A PERGULA SURROUNDED BY OUR VINEYARDS.

In our pasta cooking class experience, we will focus on the long pasta such as fettuccine, tagliatelle, tagliolini, pappardelle, spaghetti etc. etc. .. and on the stuffed pasta such as ravioli, tortellini, triangoli, mezzelune, fagottini and so on and so forth.

The experience of handmade pasta is certainly the most suited to become familiar with the basics of our cuisine and with our beautiful country, since pasta in its various types is the common thread between all of our regions: from north to south, crossing the center of Italy and reaching the islands. If you pay specific attention, you will notice that wherever you taste this delicacy you immediately recognize the culinary history of the place. This is why we highly recommend for you our Pasta making class in San Gimignano, beautiful city not far from Florence and Siena.

The simplicity of the preparation makes this course suitable for everyone, young and old. We propose a pasta cooking class lasting a total of about 4 hours, where we learn how to prepare an excellent dough that can be useful for many types of pasta.

Even if handmade pasta or ravioli mixed with just a splash of Tuscan olive oil and some cheese are delicious in their simplicity, we will also cook excellent sauces to go with them. (The preparation of the type of sauces will depend strictly on the season in which the course takes place).

In the end we will relax with a nice glass of wine and a good plate of freshly made pasta, surrounded by a view which will make our hearts melt and enhance our palates ….

DURATA: about 4 hours

PARTECIPANTS: maximum 12/14 people

CONTACT US!

FULL TUSCAN MENU CLASS

In this class we will learn how to make:

Fresh Pasta (tagliatelle, pappardelle, fettuccine…)
Ravioli and Tortellini
Fresh Bread
Focaccia
Bolognese Sauce
A sauce for ravioli
A Tuscan dessert
A Main dish ( Pork loin or chicken cacciatora)

We also made our own wine that you can enjoy with no limits during our class.

OUR CLASSES ARE OUTSIDE UNDER A PERGULA SURROUNDED BY OUR VINEYARDS.

A whole meal to discover Tuscan cuisine .First, we’re going to prepare a nice dish of pasta with ragù, some delicious ravioli, a rich bowl of pici or a healthy and nourishing soup. Then we’re going to cook a pork loin with potatoes or a tasty chicken cacciatora, topping it off with a Tuscan dessert. So, we will unleash our creativity to make an entire meal with the wonderful products of our amazing region and you will be able to recreate this at home thanks to the solid basis offered by our culinary tradition.

In the end we will relax with a nice glass of wine and a good plate of freshly made pasta, surrounded by a view which will make our hearts melt and enhance our palates ….

DURATA: about 4 hours

PARTECIPANTS: maximum 12/14 people

CONTACT US!